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SAVORY PRUNE PUDDING
Soak the prunes overnight in warm water. Drain and pit the prunes. Preheat the oven to 425F. Beat the eggs in a mixing bowl, then add the flour and milk, mixing well as for crÉpe batter. Boil the bacon for 5 minutes in boiling water. Run under cold water, dry with paper towels, and cut into small dice. Add the dice to the batter, along with the parsley. Pour into a greased earthenware pie dish. Place the prunes on top. Bake for 40 minutes. Serve hot.
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4 extra large eggs
1/2 cup flour
1/2 lb smoked slab bacon
1 cup milk
20 prunes
3 tbsp fresh parsley, chopped
1 1/2 tbsp unsalted butter
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15
mn
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45
mn
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This sweet-and-sour combination makes a great starter for a quickly made main course perfect for a winter dinner.
